WHA Job Pool

Summary :

QA & QC Assistant Manager is responsible for quality control system to assure quality standard of product, in process quality control and Finished Goods quality assurance will be compliance with food laws and customer requires. Report to QA & QC Manager

Key Responsibilities :

• Lead implement and maintain the QA & QC system control
• Ensuring the effectiveness of food safety system (GHPs & HACCP,Halal and other related)
• Responsible for documentation control of the Quality Management systems.
• Review and update all specifications: raw material, processing, packaging and finished products to ensure effective product safety and sanitation design
• Verifies and validates quality systems to ensure that the systems are working properly and safely.
• Verify that the quality related site activities are in accordance with the applicable standards
• Plan, conduct and monitor testing and inspection of raw materials and products to ensure finished product quality.
• Devise sampling procedures and directions for recording and reporting quality data.
• Review the implementation and efficiency of quality and inspection systems.
• Approves incoming raw materials by confirming specifications, conducting visual and/or measurement test, rejecting and/or returning unacceptable raw materials.
• Approves finished products by confirming specification, conducting visual and/or measurement test, returning products for rework, confirming re-work.
• Coordinate all the quality site inspections through the site QA & QC staff
• Analyzes data and evaluates patterns and trends in results from quality control tests.
• Ensure all control documentation are update and corrected with the standard and regulations
• Update and correct all documents ready for audit by Government certify Body or third party.
• Provide training in areas of food science, regulatory requirements and quality measurement systems.
• Train the trainer and develop programs and assess programs for effectiveness
• Trouble-shoots, assess and responds to situations and is pro-active.
• Maintain confidentiality

Experience & Skill Requirements :

• Female age 25 - 35 yrs. Degree in food science or food technology or related field
• At least 3 years experience in food industry especially in Frozen food background
• Strong knowledge or successfully managed a quality system are preferable (including GHPs, HACCP, HALAL, ISO 9000 or etc.)
• HACCP trained and internal auditor qualification are preferable
• Clear understanding and working knowledge of process and compliance quality systems, ability to conceptualize, analyze, plan and organize projects.
• Be honest and trustworthy and able work under pressure.
• Strong interpersonal, communication and organization skills
• Reasoning skills of problem identification and resolutions.
• Able to communicate and written in English only.
• Computer literacy (MS Office)
• Able to work at Pluakdaeng District, Rayong

Interested candidate, please send your resume in English (Word format only) along with your recent photo and expected salary to us by E-mail : valeerat@portroyal-siam.com.

Only short-listed candidates will be notified.